Learn how to make this simple recipe for Beer Steamed Clams - so easy you can even make them on the campfire! Instructions for how to make them over a campfire or at home on the stovetop.
Prep time: PT5M
Cook time: PT8M
Total time: PT13M
Easy Recipes, Gluten Free, Grilling Recipes, Low Carb, Quick Recipes, Summer Recipes, Weekend Dinners, Weeknight Dinners
- Pour Beer into Dutch Oven. Add clams, butter, garlic and squeeze lemon wedges into pot and toss them in. Cover with lid and place over campfire. Steam for 5-8 minutes, until clams have opened.
- Heat dutch oven over medium heat. Melt butter in the pot, add garlic and sauté until fragrant, about 30 seconds. Add beer and bring to a simmer. Add clams and squeeze lemon wedges into pot before tossing them in. Cover pot and steam clams for 6-8 minutes, until they have opened.