Easy Vegan Blackberry and Blueberry Crumble

A simple blackberry and blueberry crumble with a sweet and tart fruit filling and buttery brown sugar oat crumb topping. So easy to prepare and perfect for Summer. Vegan and gluten free friendly.

Recipe by Laura Bolton - Fork Knife Swoon on August 28, 2014

Prep time: PT15M

Cook time: PT45M

Total time: PT1H

Rating

5 stars ( reviews)

Keywords

blackberry and blueberry crumble, vegan fruit crumble, blueberry crisp, coconut oil, easy, summer fruit crumble

Ingredients

4 cups blackberries and blueberries ¹
zest of 1 small lemon
2 Tbsp granulated sugar
optional: 1 Tbsp arrowroot starch ²
1/2 cup (old-fashioned) rolled oats
1/4 cup all-purpose flour ³
1/3 cup brown sugar
pinch of Kosher salt
3 Tbsp cold-pressed, unrefined coconut oil, at room-temperature

Cuisine

American

Steps

Preheat the oven to 375℉. Toss together the mixed berries, lemon zest, and sugar. Fill a baking dish with the berries. Set aside.
In a small mixing bowl, whisk together the oats, flour, brown sugar, and salt until combined. Add the coconut oil, and use a pastry blender or the back of a fork to cut the oil into the dry ingredients. Continue until the oil is completely incorporated, and the mixture comes together into a chunky crumb. Crumble the topping over the berries.
Bake for 30-40 minutes, until the crumble topping is golden brown and the berry juices begin to bubble up around the edges. Remove from the oven and let cool for 15 minutes. Serve warm with scoops of vanilla ice cream. Enjoy!!

Reviews

DessertForTwo on 2014-08-29 (5 stars):
This is beautiful. I hope you get settled in soon. Moving is a pain. Glad you're home now :)
Rose on 2019-03-24 (5 stars):
This was delicious! I added a little cinnamon & we loved it.
Elizabeth Holliday on 2020-07-26 (5 stars):
Great recipe! The family gobbled it up. 😊 I was hoping to have some leftovers to top a smoothie bowl at breakfast, but the entire dish was gone in 10 minutes.
KELLIANNE MACMILLAN on 2021-08-13 (5 stars):
What size pan for the 2x recipe?
Denise on 2022-08-03 (5 stars):
Thanks. It turned out great!