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Roasted Sweet and Spicy Nuts with Rosemary

Roasted Sweet and Spicy Nuts with RosemaryRoasted Sweet and Spicy Nuts with RosemaryRoasted Sweet and Spicy Nuts with RosemaryRoasted Sweet and Spicy Nuts with Rosemary

These Roasted Sweet and Spicy Nuts with Rosemary are not your average party nuts. They're made with minimal ingredients and maximum flavor. Enjoy by the handful on game day, during the holidays, or bottle it up in mason jars and turn it into an edible gift!

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

5 stars (4 reviews)

Keywords

easy, football, game day, holiday, party snack, snack

Ingredients

Categories

Cuisine

Steps

  1. Preheat oven to 350°. Spread cashews and almonds in a single layer on a baking sheet. Roast in oven for 10-15 minutes until warm.
  2. Meanwhile, combine rosemary, cayenne pepper, paprika, brown sugar, and kosher salt in a bowl. Melt butter in microwave for approximately 30 seconds, then stir it into the spices until combined.
  3. Toss warm nuts in spice mixture until completely coated (either in a large bowl or on the pan). Serve warm, or cool completely and store in an airtight container in at room temperature for up to 1 week, or in the fridge for up to 2 weeks.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 173 kcal
  3. Carbohydrates: 9 g
  4. Protein: 5 g
  5. Fat: 14 g
  6. Saturated Fat: 2 g
  7. Trans Fat: 0.04 g
  8. Cholesterol: 3 mg
  9. Sodium: 197 mg
  10. Sugar: 3 g
  11. Unsaturated Fat: 11 g

Reviews