Inactive time: At least 1 hour 30 mins(At least 1 hour to marinate, 30 mins to bring the steaks back to room temperature)
Recipe by Jasline N. on October 3, 2015
Prep time: PT5M
Cook time: PT5M
Total time: PT10M
Ingredients
2 cloves garlic (peeled and crushed (or minced))
2 tablespoons gochujang
2 tablespoons sake
2 tablespoons mirin
1 teaspoon sugar
300 grams beef steaks (4 1/4-inch pieces)
1 to 2 tablespoons canola oil
Steps
Mix garlic, gochujang, sake, mirin and sugar in a mixing bowl. Add in the beef steaks and mix well until the beef steaks are coated. Cover and leave it in the refrigerator to marinate for at least 1 hour, up to 8 hours.
Remove the steaks 30 minutes from the refrigerator before cooking to let them come to room temperature. (During this time you can whip up your salad.)
Heat oil in frying pan over high heat until hot. Add in the steaks in a single layer and cook for about 2 minutes on each side for medium. Discard any remaining marinade.
Let the steaks rest for 5 minutes and serve immediately with salad.
