Low sugar pumpkin apple butter lightly sweetened with maple syrup and apple juice. Made with 5 ingredients for a fall treat!
Recipe by Flora & Vino on September 28, 2017
Prep time: PT5M
Cook time: PT30M
Total time: PT35M
Ingredients
1 15 oz. can pumpkin (not pumpkin pie filling)
1 cup unsweetened applesauce
3/4 cup all-natural apple-juice or apple cider
2 TBSP pure maple syrup
1 tsp pumpkin pie spice
Categories
Dip
Cuisine
Vegan
Steps
Combine all of the ingredients in a saucepan and whisk with a fork to combine. Bring the mixture to a low boil over medium heat. Reduce heat and simmer for ~30 minutes, stirring often.
Allow the butter to cool completely, then divide pumpkin apple butter between glass jars and seal tight. Store Pumpkin Apple Butter in the fridge for 2-3 weeks and enjoy on all of the things!
