Cozy hot chocolate overnight oats with a decadent chocolate cashew cream. Perfect for a quick meal prepped breakfast. Serve chilled or warm!
Recipe by Flora & Vino on November 28, 2017
Prep time: PT30M
Total time: PT4H
Ingredients
1 cup Modern Oats Just Oats
1 1/2 cups unsweetened almond milk
1/2 cup unsweetened almond milk yogurt
2 TBSP chocolate protein powder (optional)
2 TBSP raw cacao powder
1 TBSP pure maple syrup
4 tsp chia seeds
1/2 tsp ground cinnamon
1/2 cup raw cashews, soaked in water for 20 mins, then drained and rinsed
2-3 Medjool dates or sub maple syrup to taste
2-3 TBSP raw cacao powder
1/2 cup unsweetened almond milk + more as needed to reach desired consistency
unsweetened almond milk yogurt
fresh berries
shaved dark chocolate
Categories
Breakfast
Cuisine
Vegan
Steps
Divide all Hot Chocolate Overnight Oat ingredients between 2-3 mason jars and stir gently to combine.
Prep the Chocolate Cashew Cream in advance by blending together soaked cashews, dates, cacao powder, and almond milk until smooth, scraping down the sides as needed to reincorporate. Add more almond milk as needed to reach desired consistency. Transfer the mixture to an airtight container.
Store the Hot Chocolate Overnight Oats and Chocolate Cashew Cream separately in the refrigerator overnight.
In the morning, gently fluff the oats, then top them with chocolate cashew cream, fresh berries, almond milk yogurt, and shaved dark chocolate.
Store your overnight oats in the refrigerator for up to one week.
