This Brookie recipe is quick to make with a base batter that's easy to assemble in one bowl and then transformed into a layer of brownies topped with dollops of chocolate chip cookie dough for decadent, amazing, from-scratch cookie bars!
Prep time: PT20M
Cook time: PT25M
Total time: PT45M
Rating
5 stars (1 reviews)
Keywords
brookie recipe, brookies
Ingredients
1 cup (2 sticks) unsalted butter (melted)
2 cups light OR dark brown sugar
2 eggs (at room temperature)
1 tablespoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 cup chocolate chips
1/3 cup cocoa powder (sifted if lumpy)
1 egg (at room temperature)
Categories
Dessert
Cuisine
American
Steps
Preheat oven to 350°F. Grease a 9- by 13-inch baking pan and set aside.
Add the melted butter to a large bowl. Use a wooden spoon to stir in the brown sugar until well-combined. Beat in the eggs and vanilla until completely incorporated. Blend in the flour and salt until smooth and fully blended. Divide the dough in half, transferring one portion to a separate bowl.
Stir the chocolate chips into one bowl. Stir the cocoa powder and additional egg into the other bowl until completely incorporated.
Spread about ¾ of the brownie batter into the bottom of the prepared pan. Spoon the chocolate chip cookie dough in dollops over the brownie batter. Distribute small spoonfuls of the remaining brownie batter between the cookie dough dollops (to give the Brookies a marbled look once they finish baking).
Bake for 20 to 25 minutes or until the center is set. Set pan on wire rack to cool completely before slicing.
Nutitrion
Serving Size: 1 serving
Calories: 225 kcal
Carbohydrates: 32 g
Protein: 2 g
Fat: 10 g
Saturated Fat: 6 g
Trans Fat: 0.3 g
Cholesterol: 42 mg
Sodium: 116 mg
Sugar: 23 g
Unsaturated Fat: 2.4 g
Reviews
Elizabeth on 2026-06-01 (5 stars): My family loved these, they couldn't believe I made them! And the recipe was easy to follow! A new favorite, thank you.
