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Easy Homemade Scrambled Eggs with Chives

Easy Homemade Scrambled Eggs with ChivesEasy Homemade Scrambled Eggs with ChivesEasy Homemade Scrambled Eggs with ChivesEasy Homemade Scrambled Eggs with Chives

Homemade scrambled eggs with chives are an affordable protein-packed breakfast! They are delicious on their own or added to a big breakfast spread. You’ll find my basic go-to scrambled eggs recipe that is naturally dairy-free, along with lots of different ways to flavor it below!

Prep time: PT5M

Cook time: PT5M

Total time: PT10M

Rating

5 stars (1 reviews)

Keywords

eggs

Ingredients

Categories

Cuisine

Steps

  1. In a large bowl crack the eggs. Add the sea salt, pepper, and chives, and beat the egg mixture with a fork or whisk to combine.
  2. Heat a large skillet or non-stick pan over medium heat. When the pan is hot, add the avocado oil (or melt butter), and then add the beaten eggs. Cook the eggs and stir with a wooden spoon or silicone spatula, being sure to scrape the bottom of the pan as you scramble the eggs. Cook until the eggs are set and scrambled and look like large curds.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 169 kcal
  3. Carbohydrates: 1 g
  4. Protein: 11 g
  5. Fat: 13 g
  6. Saturated Fat: 3 g
  7. Trans Fat: 0.03 g
  8. Cholesterol: 327 mg
  9. Sodium: 319 mg
  10. Sugar: 0.4 g
  11. Unsaturated Fat: 9 g