Jade Noodles (Vegan soba noodles)

Rating

5 stars ( reviews)

Keywords

Asian noodles, jade noodles, asian noodle recipes, soba noodles, soba noodle recipes, soba noodle bowl, soba noodle recipe, asian noodle salad, soba noodle salad recipe

Ingredients

• 8 ounces dry noodles-  soba noodles, linguini, rice noodles or gluten free noodles
• 1 small bunch asparagus -8 ounces
• 4 ounces snow peas
• 1 small bunch broccolini – or sub other blanchable veggies- broccoli, asparagus, snow peas, or green beans, etc -8 ounces
• 8  onces edamame (shelled)
• 8 ounces baked tofu ( or make this crispy tofu, or baked tofu,  or sub chicken breast)
• 3-4 generous handfuls baby spinach- 4 ounces, more to taste
• 3 scallions- sliced
•  Optional garnishes -toasted sesame seeds, avocado, cilantro, sprouts
• salt to taste
• 3 tablespoon olive oil
• 3 tablespoons sesame oil
• 3 tablespoons  soy sauce or gluten-free Bragg’s liquid amino acids
• 3 tablespoons  rice wine vinegar
• 3 tablespoons brown sugar (or coconut sugar or palm sugar)
• 1 tablespoon chili sauce ( like sambal olek or sriracha)
• 1 tablespoon finely chopped ginger
• 3 fat cloves garlic- finely minced

Categories

• Main

Cuisine

• Asian

Reviews

• Autumnfern on 2021-01-15 (5 stars):
  Loved this recipe! I used broccolini, snap beans and edamame and the whole family (including two teens) really liked it and everyone went back for seconds. The only modification I made was to use toasted sesame oil (vs sesame oil) because that is what I had on hand and I added toasted black sesame seeds since I thought the black would be pretty against the vibrant greens.
• Kylie Yancey on 2021-03-07 (5 stars):
  Oh my goodness this recipe is delightful!! I used edamame, asparagus, snow peas, tofu, and spinach. The dressing is so simple and light bodied but adds an amazing layer to this dish! I also roasted the asparagus with the tofu. Thanks for this recipe, I'll be adding into my rotation to do regularly! :)
• Jo on 2021-03-19 (5 stars):
  Love this clean and yummy meal. Divine sauce! I subbed a couple of ingredients and it was still amazing 😃
• Shannon Hatch on 2021-03-21 (5 stars):
  Lovely, filling dinner; so yummy. Added a roasted green cabbage to the mix as we were out of some of the other veggies. I will be using the dressing on tons of meals; it's a new staple! I think this might be my fifth Feasting at Home recipe for the weekend alone.
• Sophie on 2021-04-15 (5 stars):
  Easy, really enjoyed this recipe, added avocado and black sesame seeds.I ran out of sesame oil so made some rather thin tahini and mixed with the sauce worked really well.
• Carly Meier on 2021-04-23 (5 stars):
  Omg the second I ate one bite I couldn’t believe it. Better than any restaurant I’ve ever had I’m so freaking impressed. I’ve never left a review on a recipe........10/10
• Megan on 2021-10-02 (5 stars):
  This was absolutely delicious!!! Thanks for the tip about blanching the veg with the pasta water. Makes it so quick and easy.
• Gigi on 2022-01-27 (5 stars):
  Very delicious. My children ask for this one!
• Bicyclor on 2022-12-22 (5 stars):
  Super tasty! Added mushrooms in lieu of spinach
• Stephanie C on 2023-03-20 (5 stars):
  I make this all the time! My only comment is that the olive oil in the sauce is unnecessary. You can leave it out completely and the recipe will be exactly the same but less oily. I use smoked tofu.
• Amanda Myers on 2023-09-07 (5 stars):
  Super healthy, delicious, vegan, and easy! Love having recipes like this on hand!
• Beth Palmer on 2024-05-06 (5 stars):
  Craving all the fresh spring vegies and this was delicious with the sauce and rice noodles!
• Brooke on 2025-05-07 (5 stars):
  Super yummy! I made miso butter mushrooms with lots of garlic to go along with it & it was an excellent combination. But even without the mushrooms it was truly delicious. (Sometimes a body just craves mushrooms.)
• Sharona S on 2026-05-24 (5 stars):
  On regular rotation at our house! This time used Momofuku noodles, added roasted asparagus and mushrooms, baked wild salmon, fresh orange bell pepper and scallions and topped with sesame seeds. The sauce is soooo good! Thanks for another stellar recipe!