Company Beef is an easy stew beef recipe that uses 5 ingredients and is made with ginger ale and onion soup packet and tastes great served over egg noodles.
Recipe by The Farmwife Cooks on November 4, 2019
Prep time: PT5M
Cook time: PT180M
Rating
3.97 stars (55 reviews)
Ingredients
1.5 lbs. stew beef
1 1 oz. envelope dry onion soup mix
1 10.5 oz. can cream of mushroom soup
8 oz. container fresh mushrooms, sliced ((optional))
1 cup ginger ale
1 8 oz, bag egg noodles
Categories
Main
Main Course
Main Dish
Steps
In a casserole dish with a lid, place the beef, onion soup mix, soup, mushrooms and ginger ale.
Bake covered at 300 degrees for 3 hours.
Cook egg noodles as directed on package, right before serving; drain
Serve meat over noodles.
Reviews
Rosie White on 2021-09-22 (5 stars): Yes! Tried it tonight. Cooked it for 40 mins on high. The beef was tender and flavorful. I also added a T. of crushed garlic and cooked the noodles on the side.
Julie on 2021-07-19 (5 stars): I thought the recipe was excellent- very easy! I didn’t have ginger ale so I used Coca-Cola like I read someone else did and I think it’s wonderful.
Cindy on 2021-05-23 (5 stars): So, so good! This is the first time I have ever cooked with stew beef and it didn’t turn out chewy or rubbery. Great recipe!
SteveO on 2021-04-12 (5 stars): All I had was cola, it worked great. Has become one of my go to meals.
Sandra on 2021-04-03 (5 stars): Super easy to make, and my boys loved it! My favorite kind of recipe, and it doubled easily. Thank you!!!!!
Martha on 2020-11-10 (5 stars): Thank you! I was going to make beef and noodles, but we are going to try this instead. Anxious to see how it tastes. Thanks again!
Martha on 2020-11-10 (5 stars): I have never heard of ginger ale in "company beef" What does it do for the dish and does it give it a "different" taste? I want to make this tonight, but I am "scared" lol
Liz Kelsay on 2020-05-11 (5 stars): I haven't ever made it any other way but I would think a coke or beer would do the same but might change the taste just a little. If you try it let us know!
Kathy on 2020-01-17 (5 stars): Looks wonderful! So glad you posted this recipe! :)
