1 1/2 pounds boneless (skinless chicken breasts, cut into small cubes (about 1/2 inch))
Salt and black pepper
3 tablespoons honey
3 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
1/4 teaspoon red pepper flakes (optional (adjust for heat))
Brown or white rice (sliced green onions, sesame seeds, chopped peanuts, lime wedges to squeeze over chicken)
Categories
Chicken
Main Dishes
Cuisine
Asian
Steps
Heat olive oil in a large skillet over medium-high heat.
Lightly season the cubed chicken with salt and pepper. (Go easy because the soy sauce has plenty of sodium.)
Add the chicken to the skillet and brown on one side, about 3-4 minutes.
Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined.
Turn the chicken pieces over to begin cooking on the other side. Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes. (The small pieces cook quickly, which is the point, so be careful not to overcook them.)
Serve with steamed rice and top with green onions, sesame seeds and a squeeze of lime juice, if desired.
Nutitrion
Serving Size: 1 serving
Calories: 360 kcal
Carbohydrates: 15 g
Protein: 54 g
Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 145 mg
Sodium: 665 mg
Sugar: 13 g
Unsaturated Fat: 5 g
Reviews
Jensi on 2026-08-16 (5 stars): This was delicious!! I was looking for a quick recipe to make for lunch yesterday and stumbled across this one. I doubled it and had a hard time squeezing all of the chicken into my pan, so I think I’ll cook in batches in the future. By husband fried an egg to go over the top and the runny yolk was delectable! Definitely a keeper!
(Also, I cannot get the video to work. Ads just keep playing on repeat…wanted you to know.)
Harley on 2026-07-30 (5 stars): I was looking for simple quick dinner using chicken and this is now a fan favorite! Very simple and very delicious:)
Larry on 2026-07-15 (5 stars): This is a keeper! It was quick and delicious, the children 8 and 12 yr olds loved it. Thanks for putting this out there!
Mackenzie on 2026-07-15 (5 stars): This recipe is so wildly simply and so beyond delicious. I am blown away. Both of my toddlers ate this as well. This will be added to our weekly rotation. Can’t wait to try more recipes from this site
Chef Cramsey on 2026-07-09 (5 stars): I tried making this recipe this evening and really liked it! It has the best of two worlds - quick prep time AND bold flavor. I probably added way more garlic than the recipe called for, and the green onion I used was especially flavorful, so it made the dish so full of flavor. I will definitely make again!
Gobalen Pyaneandee on 2026-07-09 (5 stars): Thank you for the recipe. Imade it and was delicious. I will definitely do it again.
Lily on 2026-07-08 (5 stars): Ok so I'm lowkey horrified of cooking but I'm an adult now so I am trying to get over it lol. So I tried this out and oh my gosh it's delicious. My family loved it. It was easy to make. I will be making this again thank you diva for this tasty recipe.
