logo
Simple Ground Beef Ragu. Ingredients:- 1 lb ground beef- 1 large carrot, diced- 2 shallots, minced- 2 cloves garlic, minced- 1 cup red wine- 1 cup beef stock- 1/2 cup grated Parmesan cheese- 1 tsp paprika- Salt and pepper, to taste- Olive oil, for cooking- Optional: fresh herbs (like basil or oregano) for garnishInstructions:1. Sauté the Vegetables: In a large skillet or pot, heat a tablespoon of olive oil over medium heat. Add the diced carrots and minced shallots. Sauté for about 5 minutes until they start to soften. Add the minced garlic and cook for another minute until fragrant.2.Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat if necessary.3.Add Wine: Pour in the red wine, scraping the bottom of the pan to deglaze and incorporate any browned bits. Allow it to simmer for about 5 minutes, reducing the wine slightly.4.Add Stock and Seasonings: Stir in the beef stock and paprika. Season with salt and pepper to taste. Bring the mixture to a gentle simmer.5.Simmer: Lower the heat and let the ragu simmer for 20-30 minutes, stirring occasionally, until it thickens. Adjust the seasoning if necessary.6.Add Cheese: Stir in the grated Parmesan cheese until melted and incorporated.7.Serve:Serve the ragu over pasta, rice, or polenta, and garnish with fresh herbs if desired.#beefragu #groundbeef #food | The Cook Central

Simple Ground Beef Ragu. Ingredients:- 1 lb ground beef- 1 large carrot, diced- 2 shallots, minced- 2 cloves garlic, minced- 1 cup red wine- 1 cup beef stock- 1/2 cup grated Parmesan cheese- 1 tsp paprika- Salt and pepper, to taste- Olive oil, for cooking- Optional: fresh herbs (like basil or oregano) for garnishInstructions:1. Sauté the Vegetables: In a large skillet or pot, heat a tablespoon of olive oil over medium heat. Add the diced carrots and minced shallots. Sauté for about 5 minutes until they start to soften. Add the minced garlic and cook for another minute until fragrant.2.Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat if necessary.3.Add Wine: Pour in the red wine, scraping the bottom of the pan to deglaze and incorporate any browned bits. Allow it to simmer for about 5 minutes, reducing the wine slightly.4.Add Stock and Seasonings: Stir in the beef stock and paprika. Season with salt and pepper to taste. Bring the mixture to a gentle simmer.5.Simmer: Lower the heat and let the ragu simmer for 20-30 minutes, stirring occasionally, until it thickens. Adjust the seasoning if necessary.6.Add Cheese: Stir in the grated Parmesan cheese until melted and incorporated.7.Serve:Serve the ragu over pasta, rice, or polenta, and garnish with fresh herbs if desired.#beefragu #groundbeef #food | The Cook Central

Simple Ground Beef Ragu. Ingredients:- 1 lb ground beef- 1 large carrot, diced- 2 shallots, minced- 2 cloves garlic, minced- 1 cup red wine- 1 cup beef...