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Banana bread: Mix 1 1/3 cups flour, 2 teaspoons kosher salt, 1/2 teaspoon baking soda & 1/4 teaspoon baking powder. In electric mixer, beat 3/4 stick (6 tablespoons) unsalted butter with 2/3 cup sugar til fluffy, 5-8 minutes. Add 2 large eggs, 2 teaspoons vanilla & 2 teaspoons molasses. Mix in 2 1/2 cups mashed ripe bananas (about 5) & 1 1/2 cups walnuts. Gently stir in flour mix. Don’t over mix. Put batter in a greased 8x4 pan. Bake 350F for 30 minutes. LOWER OVEN to 325F & bake 20 minutes MORE til golden brown. Cool 10-15 minutes. Unmold. Sprinkle top with sugar & cinnamon. | Alex Guarnaschelli

Banana bread: Mix 1 1/3 cups flour, 2 teaspoons kosher salt, 1/2 teaspoon baking soda & 1/4 teaspoon baking powder. In electric mixer, beat 3/4 stick (6 tablespoons) unsalted butter with 2/3 cup sugar til fluffy, 5-8 minutes. Add 2 large eggs, 2 teaspoons vanilla & 2 teaspoons molasses. Mix in 2 1/2 cups mashed ripe bananas (about 5) & 1 1/2 cups walnuts. Gently stir in flour mix. Don’t over mix. Put batter in a greased 8x4 pan. Bake 350F for 30 minutes. LOWER OVEN to 325F & bake 20 minutes MORE til golden brown. Cool 10-15 minutes. Unmold. Sprinkle top with sugar & cinnamon. | Alex Guarnaschelli

Banana bread: Mix 1 1/3 cups flour, 2 teaspoons kosher salt, 1/2 teaspoon baking soda & 1/4 teaspoon baking powder. In electric mixer, beat 3/4 stick (6...