CREAM BISCUITS:
3 cups flour
1 tablespoon +11/2 teaspoons baking powder, 2 teaspoons salt,
2 tablespoons sugar
& about 2 cups heavy cream.
Mix as little as possible. (Makes the dough tough if you do) Cut into about 8 round biscuits 11/2 inches high & bake 12-15 minutes at 375F. Wow. No butter needed. So easy. Love watching my daughter make these simple American things. Happy Easter to everyone. | Alex Guarnaschelli
