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BUTTERY BEER BREAD 3 cups All Purpose Flour 1/3 cup granulated sugar 1 Tablespoon Baking Powder 1/2 teaspoon salt 1 - 12 ounce beer* 4 Tablespoons melted salted butter Lets Make it- Preheat oven to 350. Spray a 9x5 loaf pan with non stick spray. Set aside In a mixing bowl, add the flour, sugar, baking powder and salt. Use a spoon to throughly combine. Add the beer. Mix just till combined. Transfer to the prepared loaf pan. Pour the melted butter over the top. Bake for 55 minutes or until a toothpick inserted in the middle comes out clean. Enjoy! *Notes: You can use a can of white soda/pop instead of the beer, but I highly recommend using the beer for the maximum in yeasty beer flavor! | The Farm Stand

BUTTERY BEER BREAD 3 cups All Purpose Flour 1/3 cup granulated sugar 1 Tablespoon Baking Powder 1/2 teaspoon salt 1 - 12 ounce beer* 4 Tablespoons...