Garlic Brown Sugar Glaze Salmon and Shrimp Recipe Salmon for 11-12 min Medium-well (130–135°F ) Shrimp for 2-3 Minutes per side (145°F) For Cooking - Drizzle Olive Oil 3 Tbsp Salted Butter ————- Salmon & Shrimp Seasoning - 5 (2.5 Lbs) Salmon Fillets 18 (1.2 Lbs) Colossal Shrimp, peeled & deveined Seafood Marinade - 1 1/2 Tbsp Onion Powder 1 1/2 Tbsp Garlic Powder 1 1/2 Tsp Cayenne Pepper (Adjust to spice preference 1 Tsp Paprika 1 1/2 Tsp Red Chili Flakes 2 Tsp Coarse Salt 1 1/4 tsp Coarse Black Pepper 3 Tbsp + 1 Tsp Brown Sugar Squeeze Half Lemon 6 Cloves Garlic Cloves 1 Tbsp + 2 Tsp Olive Oil 1 Tbsp + 2 Tsp Lite Soy Sauce ————————————— Garnish - Fresh Chopped Parsley Red Chili Flakes Lemon Juice —————————— https://www.thatsavagekitchen.recipes/recipes/garlic-brown-sugar-glazed-salmon-and-shrimp ——————— #thatsavagekitchen #food #salmon #seafood #shrimp #easyrecipes #bowls #cooking #homemade #dinnerideas #dinner #easysalmon | That Savage Kitchen

Garlic Brown Sugar Glaze Salmon and Shrimp Recipe Salmon for 11-12 min Medium-well (130–135°F ) Shrimp for 2-3 Minutes per side (145°F) For Cooking -...