Preheat the oven to 400˚F/200˚C or 375˚F for a convection oven.
In a large bowl whisk together the flour, melted butter, sugar, vanilla, salt, egg and milk until well combined.
Slightly oil the baking pans with a pastry brush and vegetable oil.
Divide the batter between the three pans.
Crack an egg into each pan.
Gently stir the eggs to slightly scramble them, but try not to disturb the batter below.
Optional - Sprinkle the beaten egg with sugar.
Top the egg with one slice of bacon or a slice of American cheese folded in half.
Bake for 13-15 minutes (longer if you like your eggs well cooked) until golden brown and puffed.
Remove the bread from the pan and serve warm.
Nutitrion
Serving Size: 1 serving
Calories: 341 kcal
Carbohydrates: 48 g
Protein: 14 g
Fat: 10 g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 230 mg
Sodium: 393 mg
Sugar: 17 g
Reviews
Ashley Reyes on 2022-03-08 (5 stars): I made these this morning and they are so good!! The cheese and the sugar came out perfectly and were so delicious but the one with bacon was much less cooked than the others. I put it back in the oven for a while longer and they eventually cooked up. Did anyone have the same problem? Such a great recipe, will most definitely be making again! :)
Daniela M on 2021-03-29 (5 stars): I made these yesterday with King Arthur gluten-free measure for measure flour and forgot to add the butter. They were still delicious! My molds were smaller so I put a few in the fridge. They are good microwaved or cold. Note to self, do not fill the mold too high next time because these grow lol
Craig Phipps on 2021-03-24 (5 stars): I love these. Today I made them with crumbled turkey sausage, fresh basil and a small teaspoon of fresh onion. So good.
Rena Frey on 2021-02-27 (5 stars): Love these. I freeze them and will reheat in microwave for 60 sec. They are fabulous and so easy
