Warm Cheddar Cheese Dip

Warm Cheddar Cheese Dip

Warm Cheddar Cheese Dip

Warm Cheddar Cheese Dip

Warm Cheddar Cheese Dip

Rating

5 stars (2 reviews)

Ingredients

2 T unsalted butter
2 T white, all-purpose flour
1 cup whole milk
10 oz. sharp cheddar cheese, grated (It turns out better if you shred it yourself (do not use pre-shredded cheese))
pinch kosher salt (to taste)
diced spring onion (garnish)

Categories

Appetizer

Steps

In a saucepan, melt butter over medium high heat. Add flour and stir with a whisk. 
Dump milk into pan and continue to cook and whisk until mixture thickens. 
Dump in shredded cheese and mix until all cheese is melted and incorporated. Add a pinch of salt to taste.
Serve warm with sliced baguettes, crackers, or pretzel bread bites.

Reviews

Julie Blanner on 2019-10-10 (5 stars):
Yum! What a great appetizer for the fall. This is going to definitely be at our tailgates.
Janet on 2019-10-08 (5 stars):
This looks simple and delicious...pinning for some upcoming gatherings! Thanks for organizing us Kristen.

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