These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.
Recipe by Bianca Haun | Elephantastic Vegan on November 2, 2018
Peel the potatoes. Wash them. Pat them dry. Slice them thinly and evenly with a knife or even better: with a mandoline slicer.
Place the potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper on top. Mix the potatoes around until they are all coated. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Lay them flat on the parchment paper without overlapping each other.
Bake the potato slices in the oven for about 15-20 minutes or until golden. Enjoy as a side dish or as a delicious snack with a dip!
Nutitrion
Serving Size: 1 serving
Calories: 371 kcal
Carbohydrates: 76 g
Protein: 9 g
Fat: 4 g
Sodium: 312 mg
Sugar: 2 g
Reviews
Rosemary on 2026-01-15 (5 stars): Thank you for sharing, they are so delicious! I could eat potatoes for breakfast, lunch and dinner and this is my new favorite recipe
a g wiggins on 2026-01-05 (5 stars): Had to cook at 350 to share oven with main course. Turned out really great even tho not crispy
Betty Draper on 2022-02-23 (5 stars): Love this recipe...
