An Argument for a Better Restaurant Brunch | EaterApp IconApp IconEaterCloseMapVideoExpandExternal LinkExternal LinkExternal LinkExternal LinkExternal LinkExternal LinkExternal LinkFacebookTwitterInstagramYoutubeRSSEaterFacebookLinkVideoExternal LinkExternal LinkVideoEaterFacebookTwitterInstagramYoutubeRSS

Chefs hate making it, and I don’t enjoy eating it. So why is weekend brunch still such a thing?