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Creamy Tarragon Mushroom Pork Chops

Creamy Tarragon Mushroom Pork ChopsCreamy Tarragon Mushroom Pork ChopsCreamy Tarragon Mushroom Pork ChopsCreamy Tarragon Mushroom Pork Chops

These pork chops are drenched in an irresistible tarragon mushroom sauce!

Prep time: PT10M

Cook time: PT15M

Total time: PT25M

Rating

5 stars (4 reviews)

Keywords

creamy mushroom pork chops, creamy mushroom tarragon pork chops, creamy pork chops, creamy tarragon mushroom pork chops, creamy tarragon pork chops

Ingredients

Categories

Cuisine

Steps

  1. Pat the pork chops with kitchen roll then generously season both sides with salt and pepper. If the strip of fat is fairly thick consider scoring it with a knife.
  2. Add a drizzle of oil to a large pan over medium-high heat. Once hot, add in the pork chops and fry both sides for around 3 minutes, or until they've built up a crust on both sides and are just about cooked through the centre. Stack them on top of each other with the strips of fat aligning, then sear for a few mins until deep golden with the fat rendered down. Rest the chops to one side.
  3. Melt in the butter and add the mushrooms. Fry until they form a golden crust, then reduce heat to medium. Add the garlic and fry for another 1-2mins. Pour in the stock and cream then stir in the parmesan, tarragon and mustard. Bring to a simmer and gently bubble away until the sauce begins to thicken (usually 3-5mins), then add the resting juices from the pork. Adjust seasoning if desired.
  4. Add in the pork and baste in the sauce, then serve up with a pinch more tarragon if desired!

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 466 kcal
  3. Carbohydrates: 4.77 g
  4. Protein: 36.87 g
  5. Fat: 33.19 g
  6. Saturated Fat: 16.824 g
  7. Trans Fat: 0.257 g
  8. Cholesterol: 174 mg
  9. Sodium: 197 mg
  10. Sugar: 2.51 g
  11. Unsaturated Fat: 14.035 g

Reviews