Baked Vegan Kibbeh Recipe (Vegan Kipe)
This is vegan kipe is a meatless version of baked kibbeh, these are juicy and flavorful, I bet even meat-eaters will enjoy them!
Recipe by Clara Gonzalez on July 3, 2014
Prep time: PT60M
Cook time: PT30M
Total time: PT90M
Rating
4.5 stars (4 reviews)
Keywords
vegan kibbeh, vegan kibbeh recipe, vegan kibbeh recipe oven, vegan sauce with kibbeh
Ingredients
- 1 cup bulgur ((see notes))
- 1½ cup boiled chickpeas (or canned, drained of water)
- 2 teaspoon salt
- ½ teaspoon cayenne pepper
- ¼ teaspoon cumin seeds
- ½ teaspoon cinnamon powder
- ½ red bell pepper
- 1 medium red onion (chopped)
- ½ cup roasted pine nuts
- ⅓ cup raisins
- 1 bunch parsley
- 6 tablespoon olive oil
- ¼ cup tahini ((sesame paste))
- 2 tablespoon olive oil
- Juice of 3 limes
- ¼ cup pitted green olives (chopped)
- 2 tablespoon minced parsley
- 1 garlic cloves (mashed into paste)
- ¾ teaspoon salt ((or to taste))
Steps
- 1. Soaking the bulgur
- Soaking bulgur
- 2. Mixing bulgur
- Mixing bulgur
- 3. Layering
- Layering
- 4. Baking
- Baking
- 5. Mixing the dip
- Mixing the dip
Nutitrion
- Serving Size: 1 serving
- Calories: 493 kcal
- Carbohydrates: 42 g
- Protein: 11 g
- Fat: 34 g
- Saturated Fat: 4 g
- Sodium: 1171 mg
- Sugar: 4 g
Reviews
- Von on 2017-11-22 (4 stars):
I made them vegan using vegan sausage instead of meat. - Frida on 2013-11-13 (5 stars):
I loved all your recipes !!!
