Rice Salad [Video+Recipe] Ensalada de Arroz, Maíz y Piña

Keywords

leftover rice salad, pineappple and rice salad, rice and sweet corn salad

Ingredients

• 3 tablespoons olive oil
• 1 small red onion (minced)
• 1 teaspoon salt
• ½ teaspoon black pepper ((freshly-cracked, or ground))
• 2 tablespoons rice vinegar (or 1 TBSP of apple cider vinegar)
• 2 cup cooked white rice ((arroz blanco per our recipe) (see notes))
• ½ bell pepper (diced small (see notes))
• ¼ cup sweet corn ((boiled soft, for canned))
• ¼ cup blanched peas (canned, or frozen (thawed beforehand))
• 1 cup pineapple (diced small)

Categories

• Dinner
• Lunch

Cuisine

• Caribbean
• Dominican