Cocido de paticas, a pig feet (trotters) stew) is not exclusive to Dominican cuisine, but ours has a lovely combination of flavors and vegetables that make it special. Try it!
Recipe by Clara Gonzalez on January 21, 2024
Prep time: PT60M
Cook time: PT60M
Total time: PT120M
Rating
4.92 stars (12 reviews)
Keywords
manitas de cerdo, patas de puerco guisada, patas de vaca guisada, pig feet soup, spanish pig feet recipe
Ingredients
2½ lbs pork trotters ([1 kg] cut into small pieces)
Juice of 1 lime
2 tablespoons vegetable oil ((peanut, soy or corn))
leaves from a celery stalk
1 sprig thyme (fresh)
1 sprig oregano (fresh) (or 1 teaspoon of dry leaves)
2¼ teaspoons salt ((or more, to taste))
½ teaspoons pepper (freshly-cracked, or ground) ((or more, to taste))
4 garlic cloves (crushed)
1 large red onion (chopped)
1 celery stalk (chopped)
2 large tomato (chopped)
1 bell pepper (diced)
1 cup boiled chickpeas
1 cup tomato sauce
4 floury potatoes (diced)
2 carrot (diced)
½ Scotch bonnet pepper (or habanero (optional))
Categories
Dinner
Lunch
Cuisine
Dominican
Steps
1. Season with lime
- Season with lime
2. Brown meat
- Brown meat
3. Add water
- Add water
4. Boil
- Boil
5. Separate
- Separate
6. Cook vegetables
- Cook vegetables
7. Add liquid
- Add liquid
8. Serve
- Serve
Nutitrion
Serving Size: 1 serving
Calories: 1191 kcal
Carbohydrates: 34 g
Protein: 25 g
Fat: 106 g
Saturated Fat: 37 g
Cholesterol: 136 mg
Sodium: 1186 mg
Sugar: 6 g
Reviews
Cheryl on 2021-11-03 (5 stars): Hi, I work with ladies from the Domican Republic. She brought in the most amazing smelling soup she can never tell me a true recipe. But, if you can help. I know it was made with pig feet, chick peas, onion garlic saffron , cilantro peppers……. I smelled so good I Need the recipe. Help!!
Amanda on 2015-08-09 (5 stars): That was sooo good
cj on 2015-07-20 (5 stars): followed your recipe and i made it! soooooo delicious!
p.s. I did something unorthodox by adding a dash of mirin to brighten up the flavor even more.
justin baptiste on 2013-11-15 (4 stars): great interesting dish;i like
Santa on 2012-10-26 (5 stars): Thank you for your amazing recipes!!!
Chrissy on 2012-10-21 (5 stars): I love Aunt Claras Kitchen!!!!
Jamilla Demorizi on 2012-10-12 (5 stars): Beautiful photos!
Charo on 2012-10-08 (5 stars): Count me in! This was guela's favorite, and I didn't love it until I grew up and grandma was barely able to cook when I visited. I miss her cooking a lot.
Juanita on 2012-10-08 (5 stars): This is a very good stew, my family Dominican family was impressed.