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Cocido de Paticas (Pig Trotters Stew)

Cocido de Paticas (Pig Trotters Stew)Cocido de Paticas (Pig Trotters Stew)

Cocido de paticas, a pig feet (trotters) stew) is not exclusive to Dominican cuisine, but ours has a lovely combination of flavors and vegetables that make it special. Try it!

Recipe by Clara Gonzalez on January 21, 2024

Prep time: PT60M

Cook time: PT60M

Total time: PT120M

Rating

4.92 stars (12 reviews)

Keywords

manitas de cerdo, patas de puerco guisada, patas de vaca guisada, pig feet soup, spanish pig feet recipe

Ingredients

Categories

Cuisine

Steps

  1. 1. Season with lime

    - Season with lime

  2. 2. Brown meat

    - Brown meat

  3. 3. Add water

    - Add water

  4. 4. Boil

    - Boil

  5. 5. Separate

    - Separate

  6. 6. Cook vegetables

    - Cook vegetables

  7. 7. Add liquid

    - Add liquid

  8. 8. Serve

    - Serve

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 1191 kcal
  3. Carbohydrates: 34 g
  4. Protein: 25 g
  5. Fat: 106 g
  6. Saturated Fat: 37 g
  7. Cholesterol: 136 mg
  8. Sodium: 1186 mg
  9. Sugar: 6 g

Reviews