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Mangu [Video+Recipe] Dominican Mashed Plantains

Mangu [Video+Recipe] Dominican Mashed PlantainsMangu [Video+Recipe] Dominican Mashed Plantains

Learn how to make mangú dominicano, our iconic mashed plantain dish, and favorite Dominican breakfast side dish, with this simple step-by-step Dominican mangu recipe.

Recipe by Clara Gonzalez on May 13, 2026

Prep time: PT15M

Cook time: PT20M

Total time: PT35M

Rating

4.96 stars (44 reviews)

Keywords

dominican breakfast, dominican mangu, dominican mashed plantains, dominican plantain dish, mangu con salami y huebos

Ingredients

Categories

Cuisine

Steps

  1. 1. Peeling plantains

    - Peeling

  2. 2. Boiling

    - Boiling

  3. 3. Mashing plantains

    - Mashing

  4. 4. Cooking onions

    - Cooking onions

  5. 5. Serving

    - Serving

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 344 kcal
  3. Carbohydrates: 34 g
  4. Protein: 2 g
  5. Fat: 24 g
  6. Saturated Fat: 12 g
  7. Trans Fat: 1 g
  8. Cholesterol: 45 mg
  9. Sodium: 1013 mg
  10. Sugar: 18 g
  11. Unsaturated Fat: 11 g

Reviews