Locrio de Salami [Video+Recipe] Rice and Dominican Salami
There are as many locrio de salami (rice and Dominican-style salami) recipes as Dominicans, each includes as many ingredients as the budget allows.
Recipe by Clara Gonzalez on January 30, 2023
Prep time: PT10M
Cook time: PT20M
Total time: PT30M
Rating
5 stars (3 reviews)
Keywords
locrio de chuleta ahumada, locrio de longaniza, rice with salchichas, spanish rice with vienna sausage
Ingredients
4 tablespoons vegetable oil (divided)
1 pound Dominican salami ([0.45 kg - See notes] (Amazon affiliate) cut into cubes)
¼ cup diced cubanelle (cubanela) peppers ((cubanela) )
½ teaspoon oregano (dry, ground)
1 tablespoon mashed garlic
⅓ cup chopped celery ((optional))
⅓ cup diced carrot ((optional))
¼ cup pitted green olives ((optional))
½ teaspoon pepper (freshly-cracked, or ground)
1 cup diced auyama (kabocha squash) ( (West Indian pumpkin or kabocha squash)
1 cup tomato sauce
3 teaspoons salt
4 cups rice ((Amazon affiliate))
1 tablespoon minced parsley
Categories
Dinner
Lunch
Cuisine
Dominican
Latino
Steps
1. Browning salami
- Browning salami
2. Cooking vegetables
- Cooking vegetables
3. Cooking rice
- Cooking rice
4. Serving
- Serving
Nutitrion
Serving Size: 1 serving
Calories: 696 kcal
Carbohydrates: 106 g
Protein: 18 g
Fat: 21 g
Saturated Fat: 6 g
Cholesterol: 66 mg
Sodium: 1758 mg
Sugar: 3 g
Reviews
Helen on 2020-08-27 (5 stars): 💯👍The pumpkin go perfect with this rice.
Lala on 2015-10-27 (5 stars): I loved that.
Elba on 2013-01-28 (5 stars): I just made locrio last night for dinner. It turned out really good. I was so excited and my kids loved it! The smell of each ingredient took me back to my time living in the DR. :)