Dominican Lasagna (Dominican-Style Lasagna)

Rating

5 stars (4 reviews)

Keywords

beef cheese lasagna, dominican lasagna, easy baked lasagna

Ingredients

• 2 lbs minced beef ([0.9 kg])
• 1 small red onion (minced)
• 1 red bell pepper (chopped)
• 1 teaspoon oregano ((dry leaves))
• 1/4 teaspoon pepper ((freshly-cracked, or ground))
• 1 tablespoon salt ((or more, to taste))
• 2 tablespoons olive oil
• 1/4 cup water
• 2 cups tomato sauce
• 10 large tomato
• 1/2 tablespoon salt (or to taste)
• 1/4 teaspoon pepper ( (freshly-cracked, or ground))
• 2 tablespoons olive oil
• 1/2 tablespoon mashed garlic
• 3 tablespoons olive oil
• 9 lasagna noodles
• 1/2 pound shredded mozzarella ([0.23 kg])
• 1 pound cremita cheese ([0.45 kg], (or dry ricotta), crumbled)
• 1/2 cup shredded parmesan

Categories

• Dinner
• Lunch

Cuisine

• Fusion
• Italian

Reviews

• Alex on 2024-08-05 (5 stars):
  Relly tasty! It will take a lo longer if you make your own saucecbut its worth it.
• Yonim on 2024-05-03 (5 stars):
  Fabulous recipe! Thank you so much, it was a success for mami's birthday party.
• Zee on 2019-11-11 (5 stars):
  Very true. I think I used a bit more, but to “fix” it I just baked the lasagna for another 20mins. I took it out of oven and left it out to cool and I guess the noodles and meat soaked it all up. Thank Gooodness!
• Mery on 2019-07-05 (5 stars):
  I was very confused about using raw lasagna in the oven but took a chance. The recipe is good, and I will use canned tomato next time to save time, but it was really good, and the lasagna came out cooked. Thanks.