I wanted to see if Dominican cake could be served as cupcakes, and the result are these Dominican cupcakes or bizcochuelos dominicanos with the flavor and texture of our beloved cake.
Recipe by Clara Gonzalez on June 18, 2026
Prep time: PT35M
Cook time: PT25M
Total time: PT60M
Rating
5 stars (2 reviews)
Keywords
dominican cake cupcakes, dominican cupcakes recipe, dominican republic cupcakes, how to make dominican cupcakes
Ingredients
Batter from Dominican Cake recipe ((please see notes above the recipe))
1 cup Filling of your choice ((please see notes above the recipe))
Suspiro ((please see notes above the recipe))
Categories
Dessert
Cuisine
Dominican
Latino
Steps
1. Fill cupcake tins
- Fill
2. Cupcake level
- Paper cups
3. Adding filling
- Add
4. Baking
- Bake
5. Decorating
- Decorate
Nutitrion
Serving Size: 1 serving
Calories: 492 kcal
Reviews
Rayray on 2026-01-10 (5 stars): I have tried making this recipe for the last few years and I finally succeeded today! I am in Beijing, China and the weather here is very dry and cold. I see the difference that made because when I tried (and failed)to make it in August and it was hot and humid. It tastes just like when I was growing up and had it in DR! Thanks so much for the recipe and the tips. I measured everything and spent the day doing each piece and waiting. Very well worth the effort!
Kathy on 2013-02-01 (5 stars): I really like that you made a way to prepare biscocho that is easier.
