Casssava Flat Bread Breakfast Recipe: made with cassava bread and topped with scrambled eggs and sautéed tomatoes and onion. Simple and filling.
Recipe by Clara Gonzalez on May 11, 2015
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
Rating
5 stars (1 reviews)
Keywords
casabe, gluten-free, tortilla, yuca
Ingredients
6 tablespoons olive oil (, divided)
1 small red onion (, sliced)
3 large tomato (, cubed)
9 egg ( (medium))
1 bell pepper (, cubed)
6 casabes ((5 to 6 inches in diam [12.5 to 15 cm]))
1 quart water ([1 lt])
3 teaspoons salt (, divided)
1/4 teaspoons pepper ((freshly-cracked, or ground) (or more, to taste))
2 tablespoons minced parsley
1 tablespoon chili flakes ((opcional))
Categories
Breakfast
Dinner
Cuisine
Caribbean
Dominican
Steps
1. Cooking the vegetables
- Cooking the vegetables
2. Cooking the egss
- Cooking the egg
3. Making tortillas
- Making tortillas
4. Serving
- Serving
Nutitrion
Serving Size: 1 serving
Calories: 527 kcal
Carbohydrates: 72 g
Protein: 12 g
Fat: 21 g
Saturated Fat: 4 g
Cholesterol: 246 mg
Sodium: 1287 mg
Sugar: 6 g
Reviews
Carina on 2020-09-30 (5 stars): Thank you so much for sharing these recipes. I’m a Jamaican-American and I’d like my children to experience a taste of Taíno culture. I look forward to trying the Casabe.
