Bollitos de Yuca [Video+Recipe] Cheese-Filled Cassava Balls

Rating

5 stars (8 reviews)

Keywords

cassava balls, fried yuca balls, yuca cheese balls

Ingredients

• 1 pound cassava ((yuca))
• 2 tablespoons salted butter ((salted))
• 1 teaspoon curly parsley (, finely chopped)
• ¼ cup milk ((whole or skim))
• 1 ½ teaspoon salt ((or more, to taste))
• ½ pound cheddar (, cubed [0.24 kg])
• 1 egg ( (medium))
• ¼ cup all-purpose flour
• 4 cups Oil for frying

Categories

• Party

Cuisine

• Dominican
• Latino

Reviews

• Katt on 2024-04-09 (5 stars):
  How can I keep them warm for a couple hours? Can I re-heat them in a toaster oven briefly just to re-melt the cheese? I want to make them for a potluck at work, but it'll be 4 hours before they're served. Thanks!
• Marina on 2021-03-30 (5 stars):
  Me gustó mucho. Gracias
• Rose on 2021-01-15 (5 stars):
  I love these with 2 sauces. One is what we call mayo-ketchup in the Dominican Republic, the other is my personal take on “chimichurri sauce”. I like to add a little garlic to equal parts mayo and ketchup. I also LOVE LOVE LOVE to have these with a saucr I make with cilantro, scallions, garlic chopped really tiny, olive oil, goya salad and vegetable seasoning and fresh lime juice. Im pretty sure it would pair up nicely with marinera also since it has a cheesy center.
• Vanessa on 2020-06-29 (5 stars):
  can I put them in a stand mixer like I do with mashed potatoes instead of a food processor