These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. An easy and economical side dish that pairs well with chicken, beef and seafood.
Prep time: PT15M
Cook time: PT35M
Total time: PT50M
Rating
5 stars (123 reviews)
Keywords
roasted potatoes and carrots
Ingredients
3 tablespoons olive oil
2 tablespoons butter (melted)
1 tablespoon garlic (minced)
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1 pound whole carrots (peeled and cut into 1 inch thick slices)
1 pound small potatoes (halved)
2 tablespoons fresh parsley (chopped)
cooking spray
Categories
Side Dish
Cuisine
American
Steps
Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine.
Add the carrots and potatoes to the bowl and toss to coat.
Pour the vegetables onto the sheet pan and spread into a single layer.
Cook for 30-40 minutes or until potatoes and carrots are tender.
Sprinkle with parsley, then serve immediately.
Nutitrion
Serving Size: 1 serving
Calories: 187 kcal
Carbohydrates: 21 g
Protein: 2 g
Fat: 11 g
Saturated Fat: 3 g
Cholesterol: 10 mg
Sodium: 673 mg
Sugar: 4 g
Reviews
Norm on 2026-04-03 (5 stars): I make this often. Easy and tasty.
Kelly Cram on 2026-02-02 (5 stars): Simple and delicious, thank you!
Kelsey on 2025-11-03 (5 stars): Sooooo delicious! Switched up a little of the measurements on seasonings for my 1 year old but he finished all of his potatoes and carrots !
Lori S on 2025-10-03 (5 stars): Excellent recipe! Even my three and ten year old loved it! I used yellow and red potatoes and used mashed roasted garlic instead of minced garlic :)
Mary on 2025-10-02 (5 stars): I’ve made these before and they were so delicious and went well with grilled lemon chicken tenders
Rose on 2025-06-14 (5 stars): I use this recipe regularly- it's easy and delish! I buy the carrot "chips" (already cut) to save time!
Jenn on 2025-03-01 (5 stars): I LOVE this recipe! I never add thyme (it’s not a seasoning I have on hand registry)… but follow the recipe aside from that. We LOVE this!! My husband even requests it! Whoa! I like to use baby carrots (just our preference) but I always use the red white and blue baby potatoes. I might have to find the rainbow carrots so I can use those next time! We eat this when I make a chuck roast; I make the roast and then do the veggies while the roast rests (I do it in the oven). Such a tasty meal!
J Smith on 2025-01-03 (5 stars): I made this tonight and it was amazing. I never expected roast carrot and potato to taste so good. I played around a little with the herbs. I'm not crazy about a lot of garlic taste so didn't use quite so much, and it was so good. I didn't need to eat anything else. I added a side of applesauce, with was excellent. Thank you for the recipe. I've got it In my go-to folder now.
Mutant Ryeff on 2024-12-08 (5 stars): Duck fat would be better
