This London broil recipe is beef steak that is marinated in olive oil, garlic, herbs and spices, then cooked to tender and juicy perfection. An easy main course option that produces perfect results each and every time.
Prep time: PT10M
Cook time: PT18M
Total time: PT148M
Rating
5 stars (71 reviews)
Keywords
London broil
Ingredients
1/2 cup olive oil
1/3 cup soy sauce (low sodium is fine)
1/4 cup Worcestershire sauce
1/4 cup lemon juice
1/2 teaspoon lemon zest
1 tablespoon minced garlic
1 tablespoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
1 teaspoon smoked paprika
2 pounds London broil roast (such as top round or sirloin)
2 tablespoons fresh parsley (chopped)
Categories
Main
Cuisine
American
Steps
Place the olive oil, soy sauce, Worcestershire sauce, lemon juice, lemon zest, garlic, Italian seasoning, red pepper flakes, black pepper, salt, onion powder and smoked paprika in a bowl or in a resealable gallon sized freezer bag. Whisk to combine.
Add the meat to the marinade. Marinate the meat for at least 2 hours, or up to 24 hours.
BROILER DIRECTIONS: Preheat the broiler to medium (450 degrees F). Place the meat on a sheet pan coated with cooking spray. Broil for approximately 7 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time may vary depending on the thickness of your meat.
GRILL DIRECTIONS: Preheat a grill or grill pan to medium-high heat. Add the meat and cook for approximately 7-8 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time may vary depending on the thickness of your meat.
Let the meat rest for 5-7 minutes. Thinly slice the meat, then sprinkle with parsley and serve.
Nutitrion
Serving Size: 1 serving
Calories: 380 kcal
Carbohydrates: 5 g
Protein: 37 g
Fat: 23 g
Saturated Fat: 4 g
Cholesterol: 92 mg
Sodium: 1162 mg
Sugar: 2 g
Unsaturated Fat: 17 g
Reviews
Terry H on 2026-07-01 (5 stars): My first attempt at coming a London broil today. I used this recipe and Wow! It came out so tasty. Thank you so much for sharing your recipe with the world.
Thal on 2026-06-20 (5 stars): Awesome flavor. I slow cooked mine. Oven @ 275f for (well forever it felt like), until internal temp was 145, then pan seared on the stove in Avocado Oil. 2 minutes per side. Internal temp rose to 150. Sat aside for 10 minutes and cut. Beautifully light light pink in the center. Juicy and delicious. Thank you!!!
*note: To reheat anything that will dry out. Take a paper towel, get it sopping wet and wring it out a bit. Place it over the food item that will dry out then microwave.
Melissa on 2026-06-11 (5 stars): Fabulous!! I made the marinade exactly as written and I also drizzled with fresh chimicurri after plating for serving! Tender!! I cooked it to 135 and let rest 10 minutes. Still slightly pink just the way we like it! Everyone make sure you are slicing AGAINST the grain otherwise it will be tough!
Leftovers the next day were even better!
I marinated 24 hours
Danella K Small on 2026-06-11 (5 stars): Thank you for an easy yummy recipe
Donna Morris on 2026-05-27 (5 stars): I prepared this recipe with a frightened hound between my feet - a Florida thunderstorm had her freaked out. But she was no deterrent to prepping this fabulous roast. Thank you
Annette l Boettner on 2026-03-08 (5 stars): I used your marinade recipe for a London broil cut on my grill. It was better than I had hoped for. My chef son was impressed!
Lisa on 2026-03-07 (5 stars): Yummy best I've ever had.
TDM on 2026-02-25 (5 stars): Followed this recipe to a T. Marinated it 5 1/2 hours, pulled it off the grill at 139 degrees (my wife doesn’t like rare) and it was great.
