This London broil recipe is beef steak that is marinated in olive oil, garlic, herbs and spices, then cooked to tender and juicy perfection. An easy main course option that produces perfect results each and every time.
Prep time: PT10M
Cook time: PT18M
Total time: PT148M
Rating
5 stars (66 reviews)
Keywords
London broil
Ingredients
1/2 cup olive oil
1/3 cup soy sauce (low sodium is fine)
1/4 cup Worcestershire sauce
1/4 cup lemon juice
1/2 teaspoon lemon zest
1 tablespoon minced garlic
1 tablespoon dried Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
1 teaspoon smoked paprika
2 pounds London broil roast (such as top round or sirloin)
2 tablespoons fresh parsley (chopped)
Categories
Main
Cuisine
American
Steps
Place the olive oil, soy sauce, Worcestershire sauce, lemon juice, lemon zest, garlic, Italian seasoning, red pepper flakes, black pepper, salt, onion powder and smoked paprika in a bowl or in a resealable gallon sized freezer bag. Whisk to combine.
Add the meat to the marinade. Marinate the meat for at least 2 hours, or up to 24 hours.
BROILER DIRECTIONS: Preheat the broiler to medium (450 degrees F). Place the meat on a sheet pan coated with cooking spray. Broil for approximately 7 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time may vary depending on the thickness of your meat.
GRILL DIRECTIONS: Preheat a grill or grill pan to medium-high heat. Add the meat and cook for approximately 7-8 minutes per side, or until a thermometer inserted into the thickest part of the meat registers 135-140 degrees F. The cook time may vary depending on the thickness of your meat.
Let the meat rest for 5-7 minutes. Thinly slice the meat, then sprinkle with parsley and serve.
Nutitrion
Serving Size: 1 serving
Calories: 380 kcal
Carbohydrates: 5 g
Protein: 37 g
Fat: 23 g
Saturated Fat: 4 g
Cholesterol: 92 mg
Sodium: 1162 mg
Sugar: 2 g
Unsaturated Fat: 17 g
Reviews
Annette l Boettner on 2026-03-08 (5 stars): I used your marinade recipe for a London broil cut on my grill. It was better than I had hoped for. My chef son was impressed!
Lisa on 2026-03-07 (5 stars): Yummy best I've ever had.
TDM on 2026-02-25 (5 stars): Followed this recipe to a T. Marinated it 5 1/2 hours, pulled it off the grill at 139 degrees (my wife doesn’t like rare) and it was great.
Atharva on 2025-10-27 (5 stars): Do you take meat out of the fridge to come to room temperature before roasting or grilling it?
I'm not that good at cooking because I watch live football matches all the time.
Jody Bitterman on 2025-07-07 (5 stars): sorry I forgot to click the five stars on my rating...if I could give it more I would.
Karen Thompson on 2025-05-31 (5 stars): This is delicious! I did the sweet/savory variation. I don’t love soy or Worcestershire sauce so I did not use quite as much as called for. Marinated over night and grilled for lunch today!
Laura Turner on 2025-04-03 (5 stars): I absolutely love this marinade! It is so very flavorful it makes your taste buds celebrate. I made dinner for six so doubled the recipe. Of course, that elongated the cooking time, but it was well worth it!
