For the roti 1 1/2 cups all-purpose flour 2 tablespoons powdered confectioner's sugar 1 teaspoon kosher salt (I used Diamond) 1/2 teaspoon Peni Miris Cinnamon 2 tablespoons coconut or neutral oil, like canola or grapeseed 1/2–3/4 cup water 2 cups vegetable or canola oil, for resting For filling & topping 1/4 cup wi