1.5 tbsp coconut oil (a neutral oil like canola oil is fine too) 3 whole dried chilli (broken into small pieces) 2 tsp Bindu Black Mustard seeds 6 curry leaves, chopped (optional) 1/8th tsp asafoetida (or 2 finely minced garlic cloves of unavailable) 1/2 tsp Pragati Turmeric 1/4 cup unsweetened dried coconut (prefer