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S'mores Brownies

S'mores BrowniesS'mores BrowniesS'mores BrowniesS'mores Brownies

S'mores Brownies takes your favorite boxed mix up a notch with graham crackers, mini marshmallows, and Hershey's chocolate bar pieces. Easy to make and loved by all!

Prep time: PT15M

Cook time: PT25M

Total time: PT40M

Rating

4.48 stars (23 reviews)

Ingredients

Categories

Cuisine

Steps

  1. Preheat oven to 350 degrees Fahrenheit. Combine the brownie mix, eggs, oil, and water as directed on the box for "cakey" brownies. Then pour the batter into a greased 13×9-inch baking pan and spread evenly.
  2. Bake at 350˚F for 20 minutes or until just about done baking. i.e. a toothpick comes out just slightly wet or with a few moist crumbs when inserted into the center.
  3. Once the brownies are just under-baked, pull them out of the oven and sprinkle them with graham cracker pieces and mini marshmallows. Then top the graham crackers and marshmallows with the chocolate squares.
  4. Return pan to oven and bake at 350˚F for an additional 5 minutes, until the marshmallows have puffed up and the chocolate has melted.
  5. To cut while warm, spray a knife with cooking spray and then cut the brownies. Keep spraying the knife as needed to prevent sticking. OR wait for brownies to cool completely before cutting into 5x4 rows for 20 brownies.
  6. Store brownies in the pan covered tightly with plastic wrap or foil for up to 3 days. Note: Graham crackers will soften with storing.

Nutitrion

  1. Serving Size: 1 brownie
  2. Calories: 226 kcal
  3. Carbohydrates: 32 g
  4. Protein: 2 g
  5. Fat: 10 g
  6. Saturated Fat: 3 g
  7. Trans Fat: 0.02 g
  8. Cholesterol: 16 mg
  9. Sodium: 115 mg
  10. Sugar: 21 g
  11. Unsaturated Fat: 6 g

Reviews