Toss together the sliced peaches, 1/3 cup sugar, 2 tablespoons flour and 1 teaspoon ground cinnamon. Pour in the bottom of a lightly greased 9x13" pan.
In a separate bowl, whisk together the flour, sugar, baking powder and salt. Add in the oil and milk and whisk to just combine, taking care not to over mix.
Spread the mixture over the peaches and place in the oven. Bake for 30-35 minutes until golden browned and bubbly. Remove, let cool slightly and enjoy. We love this best with vanilla ice cream on top!
Nutitrion
Serving Size: 1 serving
Calories: 195 kcal
Carbohydrates: 27 g
Protein: 1 g
Fat: 10 g
Saturated Fat: 1 g
Trans Fat: 0.04 g
Sodium: 319 mg
Sugar: 24 g
Unsaturated Fat: 9 g
Reviews
EBH on 2026-05-25 (5 stars): OMG. What kind of person doesn't like canola oil but curses in a cooking website? you can change the oil for whatever you want. I was looking for a Vegan recipe and I found this WOW 😳
Avocado oil or whatever you want ... :or any other oil" 🙄
Rachel on 2022-08-07 (5 stars): Delicious. Found this recipe after a peach picking haul.
Rose on 2022-08-03 (5 stars): I’m a type two diabetic and so I’m gonna try this recipe looks delicious I love peach cobbler and I happen to have some fresh peaches I’m just going to make a smaller amount for serving of three so that I can look forward once a week to having this deliciousness. I’ve given up all sugars and doing a vegan life change and craving sweets so much. Thank you for this recipe.
Ma on 2022-07-20 (5 stars): This was amazing, I have to go dairy free due to nursing my little and was craving this but every recipe I looked at had some form of milk. This recipe hit the spot and was delicious. Will definitely make again !
Terri on 2022-07-19 (5 stars): I can't wait to go pick more peaches!
Jo on 2022-07-19 (5 stars): I split 25 pounds of peaches with a friend and tried this recipe. I will be making it again and again. Best peach cobbler recipe I have ever tried.
