Spicy Chickpea, Broccoli and Potato Vegan Sheet Pan Dinner

Looking for a healthy vegan sheet pan dinner recipe? Then you've gotta try this one! Roasted broccoli, potatoes and chickpeas with a spinach and a spicy harissa sauce on top.

Recipe by Alexandra Caspero on January 14, 2022

Prep time: PT15M

Cook time: PT45M

Rating

5 stars (6 reviews)

Keywords

vegan sheet pan dinner

Ingredients

1.5 pound bag yellow or red little potatoes (halved)
3 large carrots (peeled and sliced into half-moons)
2 tablespoons olive oil
1/2 teaspoon salt/pepper
1 head broccoli florets (cut into bite sized pieces)
One (15 ounce can chickpeas, drained and rinsed)
1 cup spinach leaves
1/4 cup drippy tahini
1/2 tablespoon harissa paste (or more, depending on spice preference)
1/4 cup fresh lemon juice
1/4 teaspoon each salt and smoked paprika
1/4 cup warm water (plus more as needed)

Cuisine

American

Steps

Preheat the oven to 375 degrees F.
Toss the potatoes and carrots with 1 tablespoon olive oil and 1/4 teaspoon salt and pepper, coating well. Place in a single layer in a large baking sheet (may need two depending on size). Roast for 30 minutes, stirring halfway through to prevent sticking.
Toss the garbanzo beans and broccoli with the rest of the olive oil and salt and pepper then add to the baking sheet and cook another 15-20 minutes until broccoli is tender. Remove the pan from the oven and stir in the spinach until just wilted.
Make the sauce
- Whisk together all of the ingredients for the tahini sauce until creamy and smooth, seasoning to taste as needed-- adding more lemon/harissa/salt as desired.
- Divide into bowls and serve!

Nutitrion

Serving Size: 1 serving
Calories: 296 kcal
Carbohydrates: 37 g
Protein: 7 g
Fat: 15 g
Saturated Fat: 2 g
Sodium: 100 mg
Sugar: 5 g
Unsaturated Fat: 12 g

Reviews

Ashley on 2025-09-07 (5 stars):
This was very good! I've changed out veggies depending on what I have on hand, and it's always been a hit with my family. Also love that I can prep it ahead of time!
Rowena on 2023-07-09 (5 stars):
Easy to make. Thank you!
Denise on 2023-02-04 (5 stars):
This was great - delicious and so easy. This recipe could easily be adapted to suit whatever vegetables you have on hand, and because the spicy sauce is added at the very end, you can use a different sauce for anyone who doesn't like spice (e.g. my child). Thanks!
Amy on 2022-04-27 (5 stars):
THIS WAS FABULOUS! I didn't have harissa paste, so I subbed in Korean Gochujang. This will definitely become a pantry-staple meal in our house.
Libby on 2022-01-15 (5 stars):
Super simple and the suggested modifications mean this is easy to throw together with whatever was on hand. I loved the harissa in the tahini dressing! I added a splash of maple syrup to my dressing for the toddler and extra harissa in mine.