How-to: The BEST hummus!
The BEST hummus! Creamy hummus that's ready in just 6 minutes. Homemade hummus tastes so much better than store hummus!
Recipe by Alexandra Caspero on April 14, 2024
Prep time: PT6M
Rating
5 stars (3 reviews)
Ingredients
- 2 garlic cloves (minced)
- 1 15 ounce can chickpeas, drained, liquid reserved
- 1/2 teaspoon salt
- 1/3 cup tahini
- 6 tablespoons freshly squeezed lemon juice
- 2 tablespoons reserved chickpea liquid (or water, or olive oil)
- 5 dashes hot sauce*
- 3 ice cubes
- 2 tablespoons extra-virgin olive oil (for garnish)
- Paprika (for garnish)
Cuisine
- American
- Mediterranean-Inspired
Steps
- Add the garlic, chickpeas, salt, tahini, lemon juice, reserved chickpea liquid, and hot sauce in a food processor or high-powered blender.
- Process until very smooth, about 3 minutes. Taste, adding more salt, as desired.
- Add in the ice cubes and process until incorporated.
- Transfer to a serving bowl and drizzle with olive oil and paprika on top.
Nutitrion
- Serving Size: 1 serving
- Calories: 113 kcal
- Carbohydrates: 10 g
- Protein: 4 g
- Fat: 7 g
- Saturated Fat: 1 g
- Sodium: 264 mg
- Sugar: 0.01 g
- Unsaturated Fat: 5 g
Reviews
- Mary Spencer on 2023-12-20 (5 stars):
Yum!!! Easy peasy and super good! - Robin on 2022-03-01 (5 stars):
This is really delicious and very easy to make. I will definitely make it again. - Megan on 2018-01-24 (5 stars):
This is the best hummus! Do you know how many servings?
