A quick homemade flatbread recipe-- no yeast needed! If you love soft, pillowy flatbreads then you're going to want to try these simple flatbreads. A must for sandwiches or to dip in hummus!
Recipe by Alexandra Caspero on August 9, 2022
Prep time: PT15M
Cook time: PT15M
Keywords
homemade flatbread without yeast
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup water
1/4 cup milk (I used soy)
2 tablespoons olive oil
Categories
bread
flatbread
sandwiches
Cuisine
American
Steps
Combine all of the ingredients in a stand mixer or food processor fitted with a dough blade or dough hook. Process and mix until dough forms into a ball. If the ball is sticky, add flour a tablespoon at a time. If you don't have a stand mixer, mix all of the ingredients in a large bowl until combined and then knead into a dough.
Roll the ball on a floured surface. Divide in half and roll each half into a ball. Now, divide in half again and roll into a ball. Divide in half again and roll into a ball, you should now have 8 small balls.
Lightly dust each ball with flour and roll into a circle with a rolling pin (or bottle of wine in a pinch)!
Heat a cast-iron stove over medium-high heat. One at a time, place the flatbreads on the pan and cook for 1-2 minutes per side. Repeat with the rest of the flatbreads.
