This delicious blackberry pastry recipe is made with puff pastry dough, a homemade blackberry filling and a sweet cream cheese mixture, baked until flaky and golden, then drizzled with glaze.
Prep time: PT30M
Cook time: PT23M
Total time: PT53M
5 stars (1 reviews)
Blackberry Cream Cheese Pastry, Blackberry Cream Cheese Puff Pastry, Blackberry Pastry, Puff Pastries
- In a small saucepan, add blackberries, lemon juice, and sugar.
- Heat over medium heat until sauce begins to form, stirring frequently.
- In a small bowl, mix cornstarch and water together, then add to blackberries. Stir until thickened then remove for heat and let cool.
- Cut each pastry sheet into 8 strips.
- Take two strips of puff pastry and pinch the ends together to create one long strip. Twist the strip until it forms a sort of braided piece.
- Place one end of the long, twisted strip down onto the parchment paper and wrap the dough around it, starting in the center and creating a pinwheel base. Poke the center 4 to 5 time with a fork.
- In a medium bowl, beat cream cheese until light and fluffy, about 2-3 minutes.
- Add egg yolk, sugar, vanilla, lemon juice, and beat for 2 more minutes.
- Add a spoonful of cream cheese mixture to the center of each pastry followed by a spoonful of blackberry filling.
- In a small bowl, whisk egg and water together until combined.
- Brush each pastry with egg wash.
- Bake for 23-25 minutes, or until golden brown.
- Remove from the oven and let cool
- Once the pastries have cooled, mix powdered sugar, lemon juice and vanilla together.
- Drizzle each pastry with lemon glaze and enjoy.