1½ ounces Elijah Craig 12-year bourbon½ ounce Gamle Ode dill aquavit1 teaspoon Massenez crème de pêche peach liqueur½ teaspoon Giffard menthe-pastille¾ ounce fresh lemon juice½ ounce Cane Sugar Syrup (see Note)1 teaspoon Greek yogurt Shake all the ingredients with ice, then double strain into a chilled coupe. No garnis