Use good quality chocolate and cocoa powder. You’ll appreciate the difference in this intensely dark and flavorful chocolate sauce. In place of the corn syrup, you can use agave nectar, rice syrup, or golden syrup. It will lend a slightly different flavor to the sauce, but it’ll still be absolutely delicious.
Keywords
chocolate, chocolate sauce
Ingredients
1 cup (250ml) water
1/2 cup (100g) sugar
1/2 cup (160g) light corn syrup (agave nectar )
3/4 cup (75g) unsweetened cocoa powder (preferably Dutch-processed)
2 ounces (55g) bittersweet or semisweet chocolate (finely chopped)
Categories
Dessert
Cuisine
American
Steps
In a medium saucepan, whisk together the water, sugar, corn syrup, and cocoa powder.
Warm the mixture over medium heat, whisking frequently. When it just begins to boil, remove from heat and stir in the chopped chocolate until melted.
