Sliced red onions, tomatoes, and red cabbage for serving
Categories
Main Dish
Cuisine
Greek
Steps
Add the onions, garlic and pork in the slow cooker. Add the Homemade Greek Seasoning Blend and pour the water over. Cook on LOW for 6-8 hours or on HIGH for 4-5 hours, turning the roast over halfway into the cooking process. Shred the pork on a plate with two forks. Return it to the slow cooker and simmer for a few more minutes to allow the juices to absorb into the shredded meat. Add more Homemade Greek Seasoning if desired (if adding more, cook the shredded pork for a few more minutes).
Serve on warmed flat bread or in pita pockets with the tzatziki sauce and accompaniments.
Reviews
MJ on 2018-05-29 (5 stars): Thank you so much!I tried it with chicken breast tonight and it was phenomenal! Can't wait to make it with the pork loin for our family bbq in a couple of weeks. Thanks so much for the great recipe!
Treasure on 2016-02-17 (5 stars): This is delicious! and so easy, a keeper for sure. I too will be keeping the greek spice on hand. Thanks for posting.
