This Porcini Salt is a super simple but incredibly powerful seasoning to add intense depth, flavor and a burst of umami to your dishes!
Prep time: PT5M
Total time: PT5M
Rating
5 stars (40 reviews)
Keywords
Porcini Salt, Porcini Seasoned Salt
Ingredients
4 tablespoons flaked sea salt ((I love Maldon salt))
or fleur de sel ((see blog post for a discussion about the differences in these two salts))
2 tablespoons dried porcini mushroom pieces
Categories
condiment
Seasoning
Steps
Using a coffee/spice grinder grind the porcini mushrooms to a powder. Add 2 tablespoons of the flaked salt and pulse two or three times to break up the salt but not pulverize it. Transfer the mixture to a bowl and stir in the remaining 2 tablespoons of flaked salt. Store in an airtight jar in a cool place. Will keep for a few months.Makes approx. 1/4 cup of porcini salt.
