Combine the tomatoes, onions and herbs in a glass or other non-reactive bowl. In a small bowl whisk together the vinaigrette until emulsified. Pour the vinaigrette over the tomato salad and stir to combine. Refrigerate for at least one hour (or several hours) before serving.
Serve with crusty bread or sandwiches for light lunch or dinner or as a side with your choice of meats.
Nutitrion
Serving Size: 1 serving
Calories: 142 kcal
Carbohydrates: 10 g
Protein: 1 g
Fat: 10 g
Saturated Fat: 1 g
Sodium: 447 mg
Sugar: 6 g
Reviews
URSULA on 2025-05-16 (5 stars): SO YUMMY, LOVE IT! I HAD THIS AS A SIDE DISH TODAY, IT IS FABULOUS, I AM SURE WITH JUST BREAD IT WOULD BE JUST AS GOOD. I GROW MY OWN TOMATOES AND LOVE EATING THEM ON BREAD!
Jaime Cooper on 2024-12-30 (5 stars): I also grew up in Germany until I was 17. I learned from mein mutter under oma also. there is nothing better than a schzel...all three. Sauerbraten und spatzel or German dumplings. salads still amaze me..its all wonderful and delicious.
Richard Benson on 2018-04-22 (5 stars): I prepare many of these on a regular basis. I grew up in Germany, then moved to the U.S. I am retired so have an enormous amount of time to cook. Love the recipes. Keep them coming.
