3 cups chicken broth ((vegan: use vegetable broth))
1/2 cup heavy cream ((vegan: coconut milk, soy milk, cashew cream))
6 whole star anise
1/2 teaspoon salt
1/4 teaspoon freshly ground white pepper
2 teaspoons fresh chopped dill
Categories
Soup
Cuisine
French
Steps
Heat the butter in a 4-quart saucepan over medium-high heat, then add the onion and carrots. Cook for 5-7 minutes until the carrots are almost tender. Add the broth, star anise and salt, bring to a boil, reduce the heat to medium-low and simmer, covered, for 15 minutes. Discard the star anise.Use an immersion blender or food processor to puree the soup until smooth. Add the heavy cream, white pepper and dill. Heat through and serve hot garnished with a sprig of fresh dill.
Nutitrion
Serving Size: 1 serving
Calories: 309 kcal
Carbohydrates: 21 g
Protein: 6 g
Fat: 24 g
Saturated Fat: 14 g
Cholesterol: 64 mg
Sodium: 560 mg
Sugar: 10 g
Unsaturated Fat: 7 g
Reviews
Dianne on 2020-05-07 (5 stars): Fabulous soup! I was able to quickly make this soup to serve at lunchtime. I loved the addition of anise which I happened to have on hand. It added a nice subtle flavor. Perfect soup for a chilly day. I will definitely be making this again and again.
Sarah on 2020-01-06 (5 stars): This is beyond good. I made it in my instant pot, 5 min on soup setting then 5 mins natural release before venting. Best carrot soup ever!
