Homemade Maple Syrup

My easy homemade maple syrup is the perfect solution when you find yourself with an empty bottle! Made with simple pantry ingredients, you can use it to drizzle over your breakfast favorites like pancakes, incorporate it into other recipes, or use it as a sauce.

Prep time: PT2M

Cook time: PT3M

Total time: PT5M

Rating

5 stars (1 reviews)

Keywords

homemade maple syrup

Ingredients

1 cup white sugar
1 cup light brown sugar
1 cup water
2-3 teaspoons maple extract (start with 2)

Cuisine

American

Steps

In a small saucepan, combine the white sugar, brown sugar, and water.
Bring the mixture to a gentle boil over medium heat, stirring continuously.
Let it cook and bubble for 2 to 3 minutes while stirring to dissolve the sugars fully.
Remove from heat and stir in the imitation maple extract.
Allow the syrup to cool slightly before transferring it to a jar or bottle.

Nutitrion

Serving Size: 2 Tbsp
Calories: 95 kcal
Carbohydrates: 25 g
Sodium: 2 mg
Sugar: 24 g

Reviews

Melody on 2025-04-05 (5 stars):
This syrup recipe is very good and easy to make.