Mushy Peas

Mushy Peas

Mushy Peas

Mushy Peas

A classic British side dish, Mushy Peas really do bring a whole new dimension to those plain old peas. Yield: 1 1/2 c of peas

Prep time: PT5M

Cook time: PT15M

Total time: PT20M

Ingredients

2 c peas ((thawed if frozen))
¼ c water
1 Tbsp unsalted butter, (softened)
2 tsp lemon juice
½ tsp salt
¼ tsp dried mint ((or ¾ tsp fresh mint, chopped))
¼ tsp ground black pepper

Categories

Side Dish

Cuisine

British

Steps

Simmer the peas with water and butter for 10 min.
Remove the well-cooked peas from the heat and mash coarsely with a potato masher.
Add the lemon juice, salt, mint, and pepper. Taste and adjust salt and pepper as desired.

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