This is the Tuna White Bean Salad of my dreams. Easy to make, and packed with flaky tuna, creamy white beans, crunchy celery and red onion, and tossed a light dressing made with just enough low-fat mayo, lemon juice, and acidic white wine vinegar. Pair with hearty whole-grain bread and serve with crisp romaine lettuce and sliced tomatoes.
Add mayo, lemon juice, white wine vinegar, mustard and salt to a medium bowl. Smash a few tablespoons of the white beans. Add the white beans, tuna, celery, red onion, carrot, green onion, and parsley to the mayo. Gently stir to combine. Season to taste with salt and pepper.
Serve with bread, lettuce, and tomato.
Nutitrion
Serving Size: 1 sandwich
Calories: 99 kcal
Carbohydrates: 8 g
Protein: 11 g
Fat: 3 g
Saturated Fat: 1 g
Cholesterol: 19 mg
Sodium: 395 mg
Sugar: 1 g
Reviews
Nyla on 2024-04-30 (5 stars): Spectacular option for tuna fish and white beans. Double the recipe for the dressing, added 1 t. sugar and 2 T. Olive oil to the dressing to make it my own. This one's a keeper and it now resides in my private recipe box. Thank you for sharing.
avacarter@gmail.com on 2021-07-24 (5 stars): BUENO!!!!!!!!!!!
Teresa on 2020-08-20 (5 stars): WOW! This recipe is definitely a keeper! The salad does taste like Dean & Deluca Tuna Bean Salad.
Substitutions I use:
Lime juice for lemon and
Trader Joe seasoning salt for the salt.
A GREAT salad loaded with protein😊