The perfect treat you can make year round since it uses jam rather than fresh berries. You get a delicious butter crumb base with a sweet raspberry center.
Prep time: PT15M
Cook time: PT35M
Rating
5 stars (16 reviews)
Keywords
Crumb Bars
Ingredients
1 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1 cup rolled oats ((old fashioned))
1/2 cup packed light-brown sugar
1/2 cup unsalted butter (, softened)
3/4 cup raspberry jam (, seedless if preferred)
Categories
Dessert
Cuisine
American
Steps
Preheat oven to 350 degrees F. Line an 8 by 8-inch baking dish with aluminum foil, leaving a 2-inch overhang of foil on two sides. Grease foil.
In a large mixing bowl, whisk together flour, baking soda and salt. Stir in oats and brown sugar, and use clean fingertips as needed to break up brown sugar clumps.
Add butter, and using fingertips, work butter into mixture until evenly moistened.
Add 2 cups of the oat mixture to the prepared baking dish and press into an even layer.
Spread raspberry jam into an even layer over oat layer, coming within 1/4-inch of all edges. Sprinkle top evenly with remaining oat mixture, then slightly press into jam layer.
Bake in preheated oven until golden brown, about 34 - 38 minutes.
Remove from oven and allow to cool completely before cutting into squares. Store in an airtight container.
Nutitrion
Serving Size: 1 serving
Calories: 225 kcal
Carbohydrates: 36 g
Protein: 2 g
Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 20 mg
Sodium: 86 mg
Sugar: 19 g
Reviews
Kimberly Nothdurft on 2024-08-15 (5 stars): Thes bars are scrumptious! I prefer to add 1/2 cup finely chopped pecans to the crumble. I used low sugar cherry jam (dietetic reasons) and they still turned out fantastic!
Nicolee on 2024-06-05 (5 stars): I made these today and they are absolutely delicious! So easy and I had all the ingredients. Thank you for a wonderful recipe!
Kimberly Onorato on 2024-05-26 (5 stars): This is a very simple but delicious recipe. Perfect for this time of year when raspberries are plentiful. Thank you!
Toni McWilliams on 2024-05-21 (5 stars): I made these and they are wonderful. I will continue to make these. Thank you for the recipe.
Des on 2024-05-02 (5 stars): They are amazing, i loved them. Getting ready to make them with Strawberry now.
Renee on 2024-03-03 (5 stars): They are so good. Thank You So Much for Sharing this all of us. GOD bless you all. I love your recipes. Thank you so much.
Karie Lerch on 2023-08-12 (5 stars): I would like to make them for an event. Could I double or triple this recipe?
Tracy D. on 2023-06-19 (5 stars): I used Blueberry preserves and the recipe turned out great. The top was crumbly but didn't fall all over the place when you bit into it and the bottom stuck together nicely. Great "go-to" recipe if you need a quick treat or even to share with company. Can't wait to try it with other flavors of jam/preserves.
Kelly on 2023-06-14 (5 stars): Yum! My family loves this recipe! It’s super simple to make and there’s never any leftovers.
